I frequently cooked this dish when I was on the cross-country team in college. We loved this veggie-packed bake so much I would have to make two! For a meaty version, substitute shredded chicken for half...
Author: Taste of Home
This was my mother's recipe and is now a tradition at my house, too. My mother-in-law even preferred it to her own stuffing!
Author: Taste of Home
"This great side is one of my very favorite comfort foods." Bright flavors of pesto bring out the natural sweetness of corn in this clever combination. Laurie Bock - Lynden, Washington
Author: Taste of Home
"Years ago, my husband and I went to a dinner catered by a high school cooking class, and they served this colorful salad," says Donna Moorman of Stirling, Ontaion. "I begged for the recipe and have been...
Author: Taste of Home
Our Test Kitchen staff created this mouthwatering side dish that comes together quickly in the microwave. A sweet and tangy glaze complements the crisp peas and onion in this made-in-moments recipe.-Taste...
Author: Taste of Home
What would a meal be without a tasty and colorful veggie side dish? This one, packed with nutrients and flavor, goes perfectly alongside a Christmas entree. -Gail Zimcosky, Strongsville, Ohio
Author: Taste of Home
Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions and casual dinners. -Ruth Leach, Shreveport, Louisiana
Author: Taste of Home
This unusual recipe with apple and onion piqued my interest when I found it. It's since become a family favorite.-Anita Buzbee, Pensacola, Florida
Author: Taste of Home
This tasty twist on baked potatoes makes mealtime feel special. Pair them with steaks or pork chops; you'll love the change of pace. -Taste of Home Test Kitchen
Author: Taste of Home
"This is a simple side with delicious Italian flavors." Peas get dressed up for dinner with just a few easy additions. Don't skip this one! Jill Anderson - Sleepy Eye, Minnesota
Author: Taste of Home
"This puts my sweet potato crop to delicious use. I've substituted butternut squash for the sweet potatoes with equally yummy results." Undertones of apple make this mildly sweet, creamy dish stand out....
Author: Taste of Home
Try these flavorful root vegetables simmered in a seasoned broth from our Test Kitchen. The good-for-you blend makes a comforting side dish with hearty entrees and roasts.
Author: Taste of Home
Cauliflower Gratin is the best cheesy side dish for your holiday table. It can even be made in advance to make prepping for your big meal even easier!
Author: Jamie Lothridge
Garlic sautéed mushrooms are an easy and healthy 20 minute side dish recipe perfect for a nice weeknight meal or holiday dinner!
Author: The Creative Bite
How often do you open a jar to get your gravy? It's something we all do, but making homemade gravy is so much easier than you realize. Tastes better too!
Author: Crayons and Cravings
I received the recipe for this broccoli side dish from a good friend in North Carolina. I like to use fresh thyme from my herb garden. The cream orange sauce is even better than hollandaise. -Kathy Samuelson...
Author: Taste of Home
This is an old recipe we used when I was growing up in Kentucky. We called it "fried corn" and made it as long as we could get corn on the cob. It's an attractive side dish and very tasty, flavored with...
Author: Taste of Home
I've collected cookbooks since I was a little girl. This recipe always makes my family happy.
Author: Taste of Home
Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a bit, I have come up with a very versatile version...
Author: JJOYB53
Any meat-and-potato lover will request these sensational spuds. Simply seasoned with salad dressing, the slices bake to a golden brown in less than an hour.-Bernadette Bennett, Waco, Texas
Author: Taste of Home
Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!
Author: SUEZQ64
My mother used to make this in large batches to can 60 years ago. Now I make it for my freezer.
Author: Taste of Home
A flavorful way to eat tofu. Crispy on the outside and chewy on the inside. Service with white or brown rice.
Author: sarahmagali
My grandmother always brought these wonderful pinto beans with pork jowl to the table at mealtimes, along with cornbread and onions. Yummy. A true Southern tradition.
Author: linemanswife
Kasha is actually buckwheat and is a whole grain. It is mixed with onions and egg noodles to make this very simple and traditional Western European side dish. It is a staple at our holiday table and delicious...
Author: Lobbylady
"This is a nutritious and delicious recipe that my family and guests love," writes Kathy Rairigh from Milford, Indiana. "We enjoy it as a side dish to grilled meats."
Author: Taste of Home
Give your breakfast an Irish twist this week! This Skillet Irish Potato Bread is perfect for breakfast, as a snack or anytime.
Author: Courtney O'Dell
Traditional cranberry sauce is a staple on holiday dinner tables.
Author: Ellen Folkman and Family Around the Table
Air Fryer Frozen French Fries are the very best way to make french fries! Extra crispy on the outside and tender on the inside. Use your favourite fries - seasoned or unseasoned - it all works! It's...
Author: Cassie Heilbron
YELLOW SQUASH with colorful bell peppers makes an attractive and delicious combination that goes well with many entrees. I enjoy experimenting with new recipes, and fortunately, my husband likes new dishes...
Author: Taste of Home
When my husband and I were married 12 years ago, my mother gave me a cookbook she created of my favorite recipes. This creamy dish was among them. Now it's popular with my family. I often take it to carry-in...
Author: Taste of Home
Here's a tasty way to get your daily veggies. Our Test Kitchen sprinkled this crisp-tender medley with fresh parsley, lemon juice and coriander. It's a quick side dish for any meal.
Author: Taste of Home
Tie these veggies from our home economists into a romantic meal plan-your sweetheart will get attached fast! Simply soften carrots and zucchini so they're flexible enough to intertwine.
Author: Taste of Home
After trying something similar in a restaurant, Virginia Trent created this creamy, three-mushroom pasta entree at home. "The first time I served it, my husband couldn't stop raving about it."-Virginia...
Author: Taste of Home
Quick recipe are always helpful and this recipe that I also like to make for breakfast makes serving a quality meal in the morning easy.-Janice Scherman, Sentinel Butte, North Dakota
Author: Taste of Home
Pretty bell peppers provide a rainbow of colorful "cups" for serving up this fresh-tasting tomato-herb pasta dish. Spaghetti noodles are the unusual "stuffing" ingredient in the recipe shared by Conni...
Author: Taste of Home
Indian dal is an easy and very flavorful vegetarian side dish made of lentils, tomato and spices.
Author: Culinary Ginger
This Hawaiian Macaroni Salad has elbow macaroni, shredded carrots, diced celery, and green onion coated in a slightly sweetened mayonnaise dressing. This Hawaiian pasta salad is a staple on the menu of...
Author: Zona
"Packed with all the good things we're supposed to eat, this dish is delicious and so nice in appearance. It's fun to make, too." Most of the 6 g of fiber in this healthy side come from spinach, pinto...
Author: Taste of Home
IT SEEMS carrots are frequently on my menu. They're so easy to work with and are usually on hand. This is one of my favorite recipes. I got it from a neighbor. We like to share recipes at our potluck suppers...
Author: Taste of Home
A delightful wine sauce turns these mushrooms into the perfect side dish at elegant dinners, but the easy preparation makes them a natural for weeknight suppers, too. Patty Kile of Elizabethtown, Pennsylvania...
Author: Taste of Home
Our home economists color a flavorful side dish with pretty purple chive blossoms and the petals of edible flowers. Serve this hot pasta dish with a variety of entrees.
Author: Taste of Home
Studded with veggies, this tasty rice makes a colorful and versatile side dish. Taste of Home Test Kitchen
Author: Taste of Home
Need a tasty side dish to round out tonight's supper? Try this refreshingly easy twist from Harriett. Just four ingredients are all you'll need. Harriett Lee - Glasgow, MT
Author: Taste of Home
My grandmother made this dressing every Thanksgiving. She handed the recipe down to my mother, who passed it along to me, and I shared it with my daughter. It's a holiday staple we all cherish. -Mindy...
Author: Taste of Home
I'm not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep an eye on the pan while baking; you might need to stir it a couple of times to keep the artichokes...
Author: Taste of Home
Although this does not taste like the the traditional mac 'n cheese recipes most of us grew up with, it will satisfy your comfort food craving while helping you avoid preservatives, dyes, meat, and dairy....
Author: Mesa Mom
Freshly cooked beans with bacon, ham, tomato, and Mexican beer. A recipe courtesy of my good friend Pepe from Tequila, Jalisco.
Author: gem
"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas. "Now he asks for seconds," she adds. Try this mix with most any vegetable for...
Author: Taste of Home
Friends I've shared this recipe with say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual...
Author: Taste of Home